Don't know where I heard about it but it sounded good so I peeled a pint of garlic cloves, which was even less fun than I imagined!, and drowned them in warmed honey. Then I went on line to see why I was doing this and found it is a cold treatment. The build up they gave on this stuff made me think that if you just added propolis, you could raise the dead.
What other things do I have to try making with honey? I have ginger in mind as soon as I get some to peel.
Garlic cloves in honey
- Vance G
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Re: Garlic cloves in honey
Honey mustard is popular. So are preserves made with honey and honey with fruit chunks.
Personally, I seldom eat hotcakes, but the best syrup, as good as or better than maple syrup IMO, is diluted honey. Diluted honey tastes entirely different from honey.
Personally, I seldom eat hotcakes, but the best syrup, as good as or better than maple syrup IMO, is diluted honey. Diluted honey tastes entirely different from honey.
Allen Dick, RR#1 Swalwell, Alberta, Canada T0M 1Y0
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51° 33'39.64"N 113°18'52.45"W
http://www.honeybeeworld.com/Allen%27s%20Beehives.kmz
Forum owner/janitor
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Customise your experience at Honeybeeworld Forum at your User control Panel
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Please upload your own avatar picture at Edit Avatar. It's easy!
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