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The snow is melting and soaking in. News is that they are now
considering the drought to be ended. Looks like a good bee year coming
up, but honey prices are slacking a bit.
I called the Mid-US Honey Marketing Hotline again today, and they
have little to report there. The recording has not been updated
since April 1st, but I've noticed that buyers are not offering the prices
they were a while back. The hotline has been cheerleading the price
rises over the past year, but have been silent as the volume and prices are
slacking off.
In technical analysis, prices declining on low volume can indicate a
sudden jump in price in the near future, but the high prices we have
recently experienced are the result of a short squeeze, and may have simply
been a spike. Most beekeepers we know would be happy if the price
stays over $1.50 CAD ($1.00 US) and some say $1.20 would be okay, but many
are now budgeting on $2.50 (CAD) honey. For those of us in Canada,
the recent rise of the Canadian peso -- 13% since Jan 1, 2003 -- has meant
a decline of 13% in price. That means a drop of $0.26 CAD on $2.00
CAD honey or 32.5c on $2.50 honey.
I was told by one broker who handles a great deal of white Canadian
honey, that China has now come up with ultrafiltration as a device to make
their less attractive honies marketable. The process dilutes honey
with 30X as much water and forces it through very fine filters, and then
the water is removed. the result is a a perfectly white, characterless
syrup that passes honey sugar profile tests. Major US packers are
waiting to see if this is will be ruled as acceptable for blending.
If so, this cheap 'honey' may well displace white honey in blends.
Ultrafiltration has been around for quite a while. I recall
having heard about it at least ten years back from the NHB when we had reps
visit us in Alberta. Alberta was considering joining the US NHB or
starting a Canadian equivalent. Basically, the process can turn dirty, ugly
honey into a white clean syrup that has been used for industrial (breakfast
cereal mfg.) purposes for some time now and listed on the label as 'honey'.
The process renders honey that would otherwise be inedible, useable.
I was reminded today, reading
sci.agriculture.beekeeping about my
Spring Management
pages. They were written quite a few years back, but I looked
through them again and would not change very much. They are quite a
complete description of our best splitting methods.
Today : Morning fog patches
otherwise sunny. High 13. UV index 4 or moderate. / Tonight : Clear.
Low zero. / Normals for the period : Low 3. High 16.
The pictures shown are of queens from
The Hawaiian Queen Company.
(I had previously erroneously reported that the queens came from Big Island
Queens). Kona has been unable to keep up with queen orders in Alberta
this year -- even for their traditional customers who have come to rely on them
-- so
beekeepers have been searching for any possible substitute. BIQ uses a more compact queen shipping cage than Kona.
It looks very dandy, but time will tell if there are overheating problems or
not. Those who have used them for a while say that there are no
problems
El & I took a run to town at six to share some queens with Kevin.
Later, around nine, I ran out and brought in a yard of bees just as the sun
went down. The bees are getting feisty now. Until now, they have
not done much when picked up and put on the truck by forklift, but,
tonight, some flew and stung or, worse, got stuck in my fleece and buzzed
most annoyingly.
Today : Sunny. High 16. UV index 4
or moderate. /
Tonight : Clear. Low 2. /
Normals for the period : Low 3. High 16.
I went out to pick up more hives this morning, and found a snowdrift in one of
the yards. We had a snow fence there to slow the wind and it is very
clear that it worked well. Snow cover is good for hives, since it
moderates the temperatures near the ideal bee wintering point, and the drift
breaks the wind.
When I went out at 6 AM, I noticed visible plumes of breath from the hives
in the home yard, backlit in the cool morning air by the light of the rising
sun.
Paulo continued to sort supers. Dennis checked the hives I brought
in and loaded some drums of honey to get them ready for shipment. He
and I also tried to get the Beamer running, but I finally decided that the
points and/or condenser must be shot, and ordered new ones. We need two
forklifts, and are now down to one Swinger plus the Beamer. It ran fine
last Fall, but won't start now, even with a tow.
In late afternoon, I ran a trailer bill of sale to Calgary for a customer
who is having problems registering a trailer in BC. It's a little over
an hour's drive to Calgary, but Fed Ex is the only way to get things to BC
overnight, so I had to drive to the airport. I did a little shopping,
but wasn't into it. I'm finding a lot of things that I used to like
don't appeal much anymore. Have I outgrown them, or am I depressed?
Hard to decide. I doubt I'm depressed -- I think I'm excited -- but
many things that were important and needed doing are no longer pressing.
It's been a long hard grind, selling everything, and trying to guess who will
keep his word, and who won't. The weather of the past few weeks, and
earlier, has dragged out the spring work and the delivery of items to buyers.
I can't remember when I had a few days off. We did go to Edmonton when
the baby was born, but that was hardly a holiday.
We're down to 100 hives or so. It's hard to tell, since I think a
buyer who committed to 30 may backed out. No matter. I am sure
they all will sell, and I've decide to let everything go. I need a
summer off, and I can work on bees all I want any time I visit friends, and I
have friends throughout the world. Looking for hives or equipment?
Check here.
In the evening, a customer came to get his last 41 hives and some drums
for open feeding.
Today : Sunny with afternoon cloudy
periods. 30 percent chance of showers. High 19. UV index 4 or moderate. /
Tonight : Clear. Wind west 20 km/h. Low 6. /
Normals for the period : Low 3. High 16.
I went out again this morning at 6:30 and brought in another 35 hives.
We had 44 here, and need to have 100 for tomorrow night. This makes 80.
Ellen & I drove to Red Deer to see Jean and Chris and Mckenzie. We
saw Jean and the baby at the hospital and then had supper with Jean and Chris
at the Dragon City Cafe. Ellen did a bit of shopping, but I was
dog-tired and slept in the car.
Today : Sunny with cloudy periods. Wind
northwest 20 km/h. High 19. UV index 5 or moderate. /
Tonight : A few clouds. Wind west 20 becoming light near midnight. Low 6.
/
Normals for the period : Low 3. High 16.
I was out early again to pick up bees in outyards to bring them in for
loading tonight. I went first to Loosemores, which has always been a
bit hard to get into, and always one of the last we do. Today, I was
glad I had a Swinger and that Swingers are 4WD; I had to carry each pallet
out on the forks, through a small brook to the truck. I'd never have
been able to drive in.
I noticed dandelions today for the first time.
The day dragged on. For some reason, I have been really tired for
the last two days. At any rate, we shipped one load of honey today and
will ship another tomorrow.
I came across a letter from
the National Honey Board to packers and importers of honey regarding
ultrafiltered honey.
Apparently, there will be some restrictions on how the packers will be able
to use this product. Apparently, a product labeled, 'Pure Honey', will
not be able to include any ultrafiltered product, but look for something labeled deceptively, and pretending to be honey -- coming soon to your
neighbourhood.
I was waiting for a buyer from up north to come to get his hives. He
was to come around eight to load, but I got a call that they were having
trouble with one of their trucks and would be late. They arrived at
around ten, and we loaded. It was 2 AM before they left and they had an
eight to ten hour drive ahead of them. I hope they made it all right.
The bees start flying at nine or so, but tomorrow promises to be cooler than
some days, so that will help. Nonetheless, they won't be able to stop
anywhere along the way once the sun comes up. The hives were strong
when they left here, and I hope they arrive in good shape.
This makes me think of the progress we made over the years, from where
we hauled bees on a car top, then a pickup, then a trailer and then a flat
deck truck. We even got up to a five-ton truck at one point, but found
that too big and expensive. We eventually settled on a fleet of
identical one-tons and trailers, and were able to haul 2,500 hives from
scattered home yards to pollination and back, and make those moves easily,
safely, and routinely in a space of a week or two. We learned to tarp
loads to keep bees and small parts in. Nets never worked well for us,
but they can serve the same purpose.
Today : Sunny with cloudy periods. Wind
southwest 30 km/h. High 21. UV index 5 or moderate. /
Tonight : A few clouds. Wind southwest 30 becoming northwest 20 near
midnight. Low 1. /
Normals for the period : Low 3. High 17.
We got the rest of the drums of honey out of storage and readied them for
shipping; we expect a truck at 1. While were finishing up, Russell dropped
by, and bought a dairy tank. Ellen & I got away to an appointment in
Calgary with only moment to spare, and left Paulo and Dennis to load the
truck. We told them that they could leave early when done, and take a
long, long weekend.
Today : Sunny with cloudy periods. Wind
west 30 km/h. High 14. UV index 4 or moderate. /
Tonight : A few clouds. Wind west 30 km/h. Low zero. /
Normals for the period : Low 3. High 17.
We're now into a long weekend, and I'm looking forward to a few days
without interruptions. On normal days, the FRS radios we use to keep in
touch around the place keep me on edge. These little radios have been
very useful for supervising the various activities that go on in the yard,
since the guys can call in and ask if they are not clear on what they should
be doing or find something noteworthy. The downside is that, no matter
what I am doing, I am interrupted constantly, and often for inconsequential
matters. We have become dependant on radio contact for getting instant
updates, and the current guys rely on being able to call in instead of making
sure they have a prioritized work list and clear understanding up front.
We wind up micro-managing, and that is never a good thing.
Today : Flurries this morning. A mix of sun
and cloud this afternoon. Wind increasing to northwest 30 km/h. High 9. UV
index 5 or moderate. /
Tonight : Cloudy periods. Wind west 20. Low 1. /
Normals for the period : Low 4. High 17.
I was cleaning files out of my computer and came across some things
Doug McRory sent me some time back. Here's an excerpt from one that
relates to feeing pollen, and, I assume, supplements. Emphasis (blue)
is mine
Influence of Protein Surplus and Deficit on Worker Bees and Their
Colonies
Heather Mattila (PhD Student, Environmental Biology) and Gard Otis
My first two years of graduate work have concentrated on the influence
of protein availability on the ability of honey bees to overwinter.
Brood rearing ceases in colonies in late fall and the workers produced
at this time are long-lived "winter" bees that cluster within the
colony from late fall to spring. Winter bees are characterised by
hypertrophied fat bodies and hypopharyngeal glands, which are two major
locations of internal protein storage. Aside from internal worker
reserves, protein is also stored externally as pollen in the honey
comb. Over the winter, bees utilise these resources to provide protein
for the nutrition of developing larvae. A colony must begin rearing
young replacement bees in late winter in order to build colony strength
for the spring, long before adequate pollen foraging conditions exist.
When fall or spring pollen supply is limited, protein-starved colonies
will have to compromise the quality and/or quantity of the workers that
are produced for and by the overwintering population. Previous studies
have demonstrated that protein status plays an important role in the
ability of colonies to overwinter, but the influence of protein
availability on the development of the overwintering population and the
spring population that it produces remains poorly understood.
In my first field season, I examined the trade-offs made in the
production of spring workers by overwintered colonies that were
pollen-stressed (low pollen) or pollen-rich (high pollen) prior to
spring foraging. I estimated both the quantity (area of sealed brood)
and the quality (weight, size, asymmetry, total protein content,
longevity and nursing behaviour) of workers reared by these colonies in
the spring, as well as honey production in the following summer.
Colonies that had pollen supplements in early
spring produced two to four times more brood than control and pollen
restricted colonies, respectively, and only supplemented colonies
reared brood in significant amounts before natural pollen foraging
began (Figure 1). Although treatment did not affect weight, size or
asymmetry of workers, worker longevity was significantly affected:
workers reared in pollen-rich colonies lived an average of 15 days
longer than workers reared in pollen-stressed colonies. The survival
curves (Figure 2) show that, in general, a greater proportion of bees
reared under high pollen conditions were present in the observation
hive than bees from control or low pollen colonies. Longevity increased
even when workers experienced a common environment as an adult, which
means that differences were due to rearing conditions alone. Colonies
were unable to maintain worker quality at the expense of quantity, or
vice versa, but instead experienced a reduction in both. The earlier
and increased rate of rearing also translated into higher honey yields
by mid-summer, when pollen-rich colonies produced two times more honey
than pollen-stressed colonies. There was no difference in the
early behaviour of the bees, but the data suggest that workers from
pollen-rich colonies spend more time performing in-hive duties before
moving to outside tasks such as foraging. I am currently exploring
these possible differences in age-related behaviour.
The research that I am presently conducting is focused on establishing
a comprehensive understanding of the effect of pollen availability on
the size and timing of development of winter and spring populations by
following worker survivorship in pollen-manipulated colonies. This
study also includes quality and quantity comparisons for the
fall-produced winter population. I am conducting a complementary fall
study with marked workers in observation hives to determine the effects
of fall pollen availability on nursing and foraging, two critical tasks
that workers perform.
What made the foregoing so interesting to me was that I had
recently written the following article for Hive Lights:
Feeding Protein Patties
Anybody who raises livestock knows that success depends on making
sure that the animals are properly fed at all times. Sometimes
feeding is as simple as turning the animals out to pasture, but at
other times, particularly in winter, feed must be supplied.
Depending on the quality of that feed, nutritional supplements may be
necessary as well. Even when livestock might be able to survive on
their own, good managers provide supplements, since there is no
profit in animals that are just getting by.
Contrary to what many beekeepers think, the same reasoning applies
to bees. Some years and some places, bees may be able to take care
of themselves, but when kept in large yards, especially in areas
where monoculture has become the norm, and when the hives are
intensively managed, there is a real possibility that bees may run
short of good pollen or honey stores at several times of the year.
Weaker hives may be unable to compete, and are particularly at risk.
Chances are, most hives will survive, but they may fail to
thrive. If there is a shortage of either pollen or honey, hives will
reduce or stop brood rearing, and even tear out half-grown brood.
Any larvae that are raised at such times will be malnourished and,
when they become adults, will not be as good nurses and foragers as
they might have been. The effects of even temporary starvation can
last for generations, and will have continuing negative impacts on
splitting, honey crops, and on wintering success.
Most beekeepers can detect when their hives are short of honey,
but far fewer can determine with certainty when their bees are short
of protein. As the amount of uncultivated, wild area in agricultural
regions has diminished in recent years, and intensive farming has
reduced the variety of natural forage, more and more progressive
beekeepers are routinely feeding protein supplement in spring and
fall. They know that, even if pollen appears to be abundant in a
hive, that the pollen may all come from one floral source -- possibly
one that is inferior -- and prove to be an incomplete diet for the
bees.
Careful attention to nutrition has become even more important in
recent years because adults and brood now are often parasitized by
mites. Supplementary protein, fed as patties, helps balance the diet
and ensures adequate nutrition, both for the adult bees and for the
brood being fed.
Carbohydrate shortages are easily made up with honey or with sugar
syrup and most beekeepers know how to feed syrup or honey
successfully, but far fewer understand protein supplementation.
Protein is usually fed as a patty on the top bars of the brood
chamber that contains the open brood. Careful positioning of the
patty is very important. Unless the patty is within a few inches
of open brood, the patty will often not be consumed, and the
beekeeper may blame the patty. Often, if there are only small
patches of brood on a frame or two, only the portion of the patty
directly over that brood will be consumed, and the corners further
away will be left untouched by the bees until the brood area expands.
Protein supplement patties are usually made of relatively cheap
high protein food ingredients like brewers yeast and soy flour (both
must be suitable for bees – see a bee supply specialist), plus
trapped pollen and sugar. Although pollen is a valuable ingredient,
it is expensive and is not always available. Moreover, unless the
pollen is sterilized by radiation, patties with pollen will spread
chalkbrood and possibly foulbrood, and as a result many beekeepers
prefer to use patties that contain no pollen.
Pollen and sugar both make patties attractive to the bees.
Patties with a high proportion of trapped pollen will be consumed
about three times more quickly than those without any pollen content,
however, if sugar is used to make up about 50% of the dry
ingredients in patties, those patties will be eaten at an acceptable
rate, and even consumed at times of the year when natural pollen is
being brought in by foragers.
Pollen is particularly useful if patties with low sugar content
are being fed, since bees really don't care much for yeast or soy
patties unless the patties contain lots of sugar. However, if
you use enough sugar, the bees will eat anything you put with it, and
you don't really need pollen. We generally use at least 50%
sugar (calculated on the dry part of mix) and find that bees will eat
patties -- even with zero pollen content -- at any time of year,
regardless of whether there is natural pollen available in the fields
or not.
Although bees will benefit from protein feeding at any time of
year when they are confined, other than winter, spring is the
traditional time to feed patties. Stimulating brood rearing is
often the stated goal, but causing early brood rearing by using
substitutes and supplements can be tricky. Once the bees are
induced to raise unnatural amounts of brood by feeding, they must be
supplied with the diet continuously and never allowed to run out
until natural pollen comes in reliably. If they run out -- even
for a day -- the brood they have started may be thrown out or develop
poorly. Brood rearing takes a lot out of the old wintered bees,
and if the first spring brood cycle does not successfully raise new
nurse bees, their fat bodies may be used up and they may not be able
to raise much >>
more
brood later, even with fresh pollen coming in.
When feeding high-pollen patties,
timing is very important. If only one very attractive patty is being
fed, and fed too many days before natural pollen comes in, there is a
real risk of over-stimulating too much brood rearing too early. If
additional patties are not put on the hives before the previous
patties are completely consumed, and if natural or stored pollen does
not become available, as previously mentioned, the bees may actually
tear out some of the brood that has been initiated as a result of the
feeding! Feeding too early, with too attractive and short-lived a
patty, and failing to keep the bees supplied, can result in hive
decline or collapse. The collapse is not immediate; it comes several
weeks later and can mystify the beekeeper. The explanation given for
this effect is that supplements are not a perfect replacement for
pollen; when raising too much brood with artificial diets with no new
pollen, nurse bees deplete their body reserves dangerously.
Nonetheless, many people feed only one patty to each hive in the
spring, and many of those who plan to use only one patty also choose
to feed patties high in pollen content. In my experience, if only
one patty is fed, it should be low in pollen, so that it will not
stimulate the bees prematurely, and so that it will last. If
high-pollen patties are fed, then they should be fed continuously
until natural pollen is coming in. That means getting out weekly
and replacing any patties that have been consumed.
How much patty each hive consumes is a good indicator of how good
the hive is. Queenless or weak hives will eat much less of its
patty, and a beekeeper can easily decide which hives in a yard to
work on, just by looking at the patties after a week or two.
In my view, inducing unnaturally large amounts of early spring
brood rearing is not the best use of protein patties. I prefer to
use early patties to nourish the adult bees in hopes that these bees
will be in better shape when real fresh pollen comes in and they are
needed to rear brood, then continue feeding so even weaker hives have
protein available on those days when the weather keeps them
confined. Last year we fed three to five patties per hive, ending in
June. They were all consumed, and some of the patties had zero
pollen content.
Pollen in patties is an attractant, and enhances nutrition, but
pollen available for feeding varies in quality. Not only can
collected pollen vary due to the plants available when it is
collected, but drying and storing will diminish nutritional value.
Pollen also declines in value over time to the point where, after
three years of storage, even if frozen, it may become worthless. The
best pollen for feeding is frozen without drying as soon as it is
collected, stored only one winter, and irradiated immediately before
being used in patties.
If zero pollen is used, the bees consume the patties at roughly
one third the rate (in my experience) of a high-pollen patty. That
means low or no-pollen patties will last three times longer -- three
weeks instead of one -- and that can be a good thing if a beekeeper
is only planning on using one patty, and particularly if he/she is
adding that one patty more than a week before fresh pollen is certain
to be coming into the hives.
3-5% pollen is our preference. Using 3-5% pollen (calculated on
the non sugar and non-water portion of the mix) will roughly double
the rate of consumption, in my experience, over patties with no
pollen, and that is a good compromise. Remember also, that we keep
putting on patties even after the natural pollen flows start because
we know that there may be cool or rainy weeks when the bees --
particularly small colonies -- can get out only occasionally, no
matter how much pollen is on the trees and flowers.
As I said before, our goal is not to stimulate brood rearing. It
is simply to ensure that the protein needs of the adult bees are met
until real pollen comes in and that the bees are always in top
shape. Our patties encourage slower, but steady, consumption and do
not raise the bees’ expectations to unreasonable levels.
Although we sometimes neglect to do so recently, we have fed
protein patties in fall, and think that fall protein
supplementation does reduce winter loss. It certainly does no harm.
Making patties is a big, messy job. We used to make our own
patties but found that unless we were right there constantly, the
labour costs got out of hand and mistakes cropped up. A few years
back, we got together with our neighbours and hired the job out and
that worked well, but we still had get the materials and supervise.
Mistakes were made.
Finally we found Global in Airdrie. They do a good job, with no
fuss and for a much better price than I could ever manage with my
staff. They make both grease patties and protein patties to the
buyer’s specs and deliver an accurately made product, on schedule.
I recommend them highly. You can find them at
www.globalpatties.com or call Frank at 1-866-948-6084 or
403-948-6084.
Today : A mix of sun and cloud. 30 percent
chance of showers with a risk of a thunderstorm. High 10. UV index 4 or
moderate. /
Tonight : Cloudy. 60 percent chance of showers or flurries. Risk of
thunderstorms this evening. Wind north 20 km/h becoming light this evening.
Low minus 2 with frost. /
Normals for the period : Low 4. High 17.
This has been a cold, late spring. Temperatures have been running consistently
below normals, but the bees are doing well, and we have lots of moisture.
Spring weather like this usually ensures that the insect pests will not flourish, so we
don't expect a lot of pesticide spraying this year, unless something changes
drastically.
Queens are in short supply, and many beekeepers
are unable to get nearly enough for splitting or requeening. At one
point, a few months back, it seemed as if Canadian beekeepers would get
together and work to get an import protocol into place for US mainland
queens. That was not to be, however. As usual, the provinces fell to
squabbling, and some provinces that do not need to import queens decided to
be dogs in the manger.
Hawaii, for whatever reason, did not plan enough queens to supply Alberta.
I suspect that it had to do with the prospect of losing business if the US
mainland was permitted to ship into Canada. It takes time and
investment and staff to be ready to ship tens of thousands of queens, and if
the market is not certain, who would ramp up to supply? I wouldn't.
I also heard that some Alberta beekeepers went out of their way to tell
Gus that they would cancel orders with him, if mainland queens came on
stream. What ever happened to loyalty? Gus has provided good
queens to us at fair prices for many years, yet some were willing to dump him
on short notice and told him that. As a result everyone is suffering. I
also hear that US mainland producers are unable to meet the US demand in a
timely fashion, so how certain is the supply, even had the protocol been
approved?
Years back, Alberta was the only province to work towards an import
protocol for Hawaiian queens, against the same sort of pettiness and fear
mongering that is now being exercised against the recent queen initiative.
After Alberta succeeded in arranging the import of Hawaiian queens, the other
provinces jumped in, and Alberta buyers have difficulty getting what they need out of
Hawaii. I'm sure that, whenever the import of mainland queens
comes about, that beekeepers in the very provinces that objected and raised barriers to
import will be permitted to crowd in to order.
As for Hawaiian queens, there are many good Alberta beekeepers who love
Kona queens and would use nothing else -- if they could only get them.
Just as an example, this spring, my neighbours bought Australian packages
early, while Kona queens were available, took out the Australian queens and
replaced them with Gus' queens. They then sold off the Australian
queens for a cheap price. (Word has it that the queens from Oz were
just fine, but that just goes to show how highly Gus' queens are valued by
many). Unfortunately, Gus' loyal customers -- the ones who would never
cancel -- are being shorted right along with those who would go elsewhere in
the blink of an eye.
These same neighbours cannot get
Kona -- or any other -- queens now, for splitting and requeening, due to the crazy allocation system that is in
place.
The way Hawaiian queen are currently allocated and sold in
Alberta makes little sense to me. The way it works is that all
Kona queens imported into Alberta come through the Alberta Honey
Producers Co-op (AHPC). That part is just fine. Derrick
and Lorraine do a selfless and fantastic job of managing the
paperwork, picking up queens at the odd times when the planes arrive,
dividing up the shipments, and distributing queens -- all at low cost
to the beekeepers.
The big problem
with this has to do with how orders are taken, and how the queens are allocated.
Regardless of the size of operation, past purchasing history, or any other
factor, each beekeeper or operation -- no matter how large or small, how many family
members are involved, or purchasing history -- is limited to 500 queens in the peak
period from the end of April to the end of May. Moreover, advance orders are
refused up until the Alberta Beekeepers Association Convention,
each
November. At that convention, beekeepers must remember to order queens
or miss out,
and the book fills up instantly. If you forget, or your order is
somehow lost -- as some were this year, including mine -- you are placed on a
waiting list, and must rely on Gus supplying more than his firm commitment.
Most years he has supplied well over the base amount, but this year he has
not.
As I see it, another big problem is that orders placed with AHPC
do not require a deposit, and can be cancelled by the beekeeper
without cost.
As result, orders can be placed capriciously or -- as was threatened
this year by some clueless beekeepers -- cancelled without penalty at
the last moment.
It is true that, when ordering queens in advance, it is difficult for a
beekeeper to predict how many queens will be needed, and exactly when.
What happens if all one's overwintered bees die, as happened to
some this year? In my experience most sellers would refund the
deposit in such a case, on proof of the disaster, especially if there
were alternate buyers.
As I see it, both buyers and the sellers
would benefit if some substantial deposit were required with advance
queen orders. Otherwise, because buyers can cancel
without penalty -- as might happen in large numbers if the US mainland border
re-opened and queens were in good supply there -- there is no way
that the supplier can be sure of a market. Consequently it is
in the supplier's best interest to err on the conservative side and
keep supply a bit short.
As I see it, everyone would benefit if it were possible to place
standing orders from year to year, and if such orders were to be
accompanied by a 25% non-refundable deposit 6 months in advance.
That would allow everyone to plan.
Soaring dollar passes 73 cents Loonie might approach 80 cents within 12 months, surprised
economists predict
The Canadian dollar soared above 73 cents (U.S.) yesterday -- jumping
almost a full cent to a six-year high -- and surprised economists say
it won't stop there.
Some analysts see the surging loonie hitting almost 80 cents by the
middle of next year, and, said one, even 82 cents suddenly "doesn't
look so ridiculous any more."
While the currency's spectacular
rise may be a boon to Canadians buying American goods or travelling in the
United States as the run-up to summer holidays begins, the dollar's abrupt
advance is expected to hit Canadian exporters. ...
The recent and continuing increase in the loonie's vis-à-vis the US
dollar will soon have an impact on honey prices paid to
Canadian beekeepers. The 15% rise in the Canadian currency since the
beginning of the year means that $US1.50 honey, which returned $2.40 CAD at
the end of 2002, will today return only $2.05 CAD. At 82c -- if
the loonie climbs that high -- the return for the same $US 1.50 would be
$1.83 CAD.
Who knows where the loonie will
actually wind up? The pundits are often wrong. Nonetheless, the
US appears to be unable to defend the dollar. As deflation threatens,
and with it the potential for depression, the Fed cannot raise interest rates
to defend the dollar for fear of wrecking the fragile US domestic economy.
The collapse of the NASDAQ and the shrinking Dow have destroyed a great
deal of the wealth that was driving consumption -- and profits -- in the
nineties The main body of US
consumers have now acquired good cars and good housing. Computerization
and home entertainment has reached a plateau where the old stuff works well
enough to keep a bit longer. New consumer gadgets are failing to
achieve the innovation and zing that previous offerings had. People are
afraid to travel. The
consumer is sated, jaded, broke, and worried about future employment.
Investors are not making the killing they were a few years back and have had
to tighten their belts. Demand is shrinking, and the fear is that the
economy could soon shrink too, in spite of heroic efforts to pump out more
money.
The US consumer has been on a binge for over a decade now and has everything he
or she can afford, plus some. Consumer debt is at record highs, and
credit card debt has been paid down by eating away equity in homes. Any
significant increase in interest rates to defend the dollar could drive down
home prices and trigger an implosion in real estate. The currency
speculators know this and that they have the upper hand. Add to that the fact that the Euro
now, for the first time, offers a real alternative to the US dollar as safe
refuge for for foreign investors, and we are seeing a flight from the dollar to the
Euro, for which there is no end in sight. Though a long and difficult battle
over half a century,
US and world bankers have managed to fight off gold as an alternate currency of
choice, but now the Euro is gaining credibility and sapping the dollar.
The bankers of the world were able to work together to fight gold, but how can the US bankers fight their European
counterparts -- continuing allies in their common battle of paper against gold
-- in an attempt to keep the Euro from replacing the US dollar?
Here
in Canada, the economy
has been running a bit hot lately, and our central bank has bumped
up the lending rates a few times in recent months, but the US is our biggest
trading partner -- and our most significant customer. If the US goes
into the tank, then so do we. Maybe not right away, but soon after, so
I think we won't be seeing any more increases in the Canadian lending rate
unless the US economy starts to heat up.
The lower US dollar will help US producers, though, so at some point, the
scale will tip the other way. As for war, a traditional way to break a
depression, that is an interesting question. Two recent wars may have
held off the inevitable, but they have also wrecked the budget.
The hope for continued good honey prices for Canadian producers lies in
the fact that the Euro has strengthened, so maybe now Europe will find Canadian honey more attractive. The
Argentine peso has also recently strengthened against both the Euro (slightly) and the US dollar (more so). Hopefully, that will make the Argentines less
aggressive in their price cutting.
Ellen & I went for a drive into
the city today and looked at cars and motorhomes. It's funny, we
drive vehicles that are older than what our employees -- even the kids --
usually drive because we're too cheap to spend any money on cars. Our
trucks are all kept shipshape, but they are always ten years old or older.
At that age, they are fully depreciated, and they are also common enough that
any mechanic can fix them. New machines are usually okay, but sometimes
new models an be a nightmare for the owner if something goes wrong.
Anyhow, we looked at some nice new
machinery and dreamed a bit, but when it comes to taking out our wallet, we
always hesitate. $57,000 for a new pickup truck? $200,000
for a motorhome? Cars are more reasonable at $20,000 to $45, 000, but I
know that if I am patient (and live long enough) that I can buy one of those
$45,000 units for $4,000, after the shine wears off.
Life is full of surprises. I was thinking that
the demand had slackened for hives, since no one had called for a day or two,
then today I got two calls. One guy took 25 hives and another wants me
to hold the balance of them for him. Looks like we're sold out of bees and hives!
We'll see.
Not only that, but while I was talking to the second
buyer, I hear a 'beep' and put the fellow on hold for a moment. It
turned out that I had another call, so I asked the former to call me back in
ten, and I sold two of our trucks to the newest caller. Things are
hopping!
Today : Cloudy with sunny periods. 30
percent chance of flurries or showers. Wind north 30 km/h. High 8. UV index 5
or moderate. /
Tonight : Clearing. Wind north 30 becoming light this evening. Low minus 1
with frost. /
Normals for the period : Low 4. High 17.
A while back, I dropped allend@internode.net
as an email address. I had dropped Internode as a WPP and, besides, the
incoming email from Internode was almost 100% SPAM. If anyone is still
emailing me there, there will be no reply. The account is dead.
One thing I did lose for a while, though, as a result of the change, is Tom
Sanford's Apis newsletter.
I had to re-subscribe.
In the afternoon, I decided to go out and look at some hives. I
checked some of the pallets left after the last pickup by customers -- they
looked pretty good -- then went down to look at the Styrofoam hives.
I've been putting this job off, but figured I'd better get it done.
The results are in tomorrow's entry.
Today : Sunny. Wind becoming south 20 km/h
this afternoon. High 14. UV index 5 or moderate. /
Tonight : Clear. Wind south 20 becoming light this evening. Low minus 1 with
frost. /
Normals for the period : Low 4. High 17.
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